I've recently got hooked on watching the Food Network. Why haven't I been hooked until now?? I'm not sure...but I've finally come around and I love watching Giada De Laurentiis (among others.) But I caught her
Girl's Grill episode a few weeks ago and I had been dying to try the menu ever since. Eric and I have our kitchen things packed up already, so I had to rely on my Dad to make the meal for us. He did not disappoint! The Girl's Grill menu included:
Beet, Apple, and Cheese Pizzettes
Grilled Corn and Cheese Cakes
Grilled Pineapple, Bananas, and Grapes
(Click above for the recipes)
Everything was absolutely delicious but the dessert was to die for. Who would guess that grilled pineapple, bananas, and grapes would make such a sinfully delicious dessert? I never would have guessed. For the longest time I thought unless it had chocolate it wasn't dessert. I had been missing out! This could possibly be my favorite dessert of all-time. I'm telling you, this dessert was amazing. So good, I had to include the recipe. There are three parts (the glaze, the cream, and the fruit) and nothing should be skipped. It is the combination of all three that makes this dessert really work!
{Grilled Pineapple, Bananas, and Grapes}
Ingredients
Glaze:
* 1/2 cup honey
* 2 tablespoons fresh lemon juice (from 1/2 large lemon)
* 1 large lemon, zested
Cream:
* 1/2 cup heavy cream
* 3 tablespoons powdered sugar
* 1/4 cup plain Greek yogurt
* 2 tablespoons dark rum
* 1/2 teaspoon pure vanilla extract
Fruit:
* 1 pineapple, skinned and cut into 3/4-inch thick slices, or 8 canned pineapple slices in pineapple juice, drained
* 3 ripe but firm bananas, peeled and halved lengthwise, then halved crosswise
* 6 to 10 red or green grapes, halved
* 1/2 cup light brown sugar
* 3 tablespoons chopped fresh mint, for garnish
Directions
For the glaze: In a small saucepan, bring the honey, lemon juice, and lemon zest to a boil over medium heat. Boil for 1 minute until smooth. Set aside to cool.
For the cream: In a medium bowl, using a hand mixer on medium speed, beat the cream until thick. Add the sugar and beat until the cream holds stiff peaks. Beat in the yogurt, rum, and vanilla.
For the fruit: Place a grill pan over medium heat or preheat a gas or charcoal grill. Sprinkle each side of the pineapple slices with brown sugar. Sprinkle the cut sides of the bananas and grapes with brown sugar. Grill the pineapple until grill-marked and golden, 4 to 5 minutes each side. Grill the bananas and grapes until lightly browned and warmed through, 2 to 3 minutes each side.
Place the grilled pineapple on 4 plates. Top with 3 banana slices and 3 grapes. Drizzle with honey glaze and spoon a dollop of the cream on top. Garnish with chopped fresh mint and serve.
I'm sorry to say that the dessert was so good I forgot to take a picture. So that should tell you that this dessert is worth trying...right. now.