Bob's Grecian Burger, Two Ways
With aoili sauce:
1 c Greek yogurt
1/2 lemon squeezed for juice
1/4 red onion chopped fine
1 t sugar
mint and parsley leaves, chopped fine
Mix together, refrigerate
Mint Pesto sauce:
Mint and parsley
Minced garlic
Finely chopped red onion
Walnuts
Lemon juice
Olive oil
Chop together in a small chopper, streaming in olive oil until thick.
Grill burgers with salt and pepper. Dress the burgers with goat cheese and either the pesto or the aoili sauce.
I love this picture of our little beggar. He loved the burgers just as much as we did!
The day was beautiful for sitting outside, relaxing, and enjoying some good ole burgers.














